Quick Balsamic Dressing
Quick Balsamic Dressing
- 1 TBSP balsamic vinegar (Flavored balsamic vinegar's from specialty companies like Olivelle make your options nearly endless)
- 1 ½ TBSP good olive oil (again, access to flavored oil oils are really fun for variety)
- ½ tsp mustard-any flavor from Dijon to plain to horseradish
Whisk together or shake in a small lidded jar. You can double or triple the recipe to have on hand through the week. Store at room temperature for up to a week. This will dress 1-2 salads depending on how much dressing you like.
You could also use lemon juice, wine vinegar's, or raw apple cider vinegar in place of the balsamic. You can also use avocado oil or sesame oil in place of the olive oil.